Party size, date, time and seating preference taken conversationally and written straight to your book — never a missed table because the line was busy.
Quotes wait times, adds guests to the list, and calls or texts them back the moment a table opens.
Dietary questions, hours, parking, private-dining — answered accurately from your own info, so staff stay on the floor.
The calls that used to hit voicemail at 9pm become booked covers by morning — captured while you were closed.